GLUTEN FREE MAKE AHEAD FREEZER WAFFLES (2B MINDSET/ 21 DAY FIX)
Ditch the cardboard box and whip up a huge batch of these Gluten Free Make Ahead Freezer Waffles and have a quick, delicious, and fiber filled breakfast any day of the week (even days you oversleep!).
INGREDIENTS
4 cups of Bob’s Red Mill Gluten Free Rolled Oats
4 tsp baking powder
6 T of arrowroot flour
4 T of raw sugar
1/4 tsp salt
3 eggs
2 cups of vanilla almond milk
1 1/2 tsp vanilla
4 T melted butter, vegan butter, or coconut oil (we love it with vegan butter best)
coconut or avocado oil cooking spray
INSTRUCTIONS
In a food processor, pulverize oats until a flour forms. Place flour in a large mixing bowl and add in baking powder, arrowroot, sugar and salt. Mix to combine.
In a separate bowl, whisk eggs, almond milk, vanilla, and melted butter. Add wet ingredients to the dry ingredients and mix well. Let batter rest for 5 minutes or so.
next instruction : www.confessionsofafitfoodie.com