Gluten Free Rolls with Garlic and Herbs
Soft, yeasty gluten free rolls made with garlic and herbs! These rolls are easy to make and have an amazing texture you wouldn’t believe until you try it! These gluten free dinner rolls truly are a revolutionary gluten free bread product.
Ingredients
2 1/4 teaspoons active dry yeast
1/2 teaspoon granulated sugar
1/2 cup (120 ml) milk (heated to 105-110 degrees) - see notes for dairy free
55 grams white rice flour (about 1/3 cup)
50 grams brown rice flour (about 1/3 cup)
65 grams Arrowroot (about 1/2 cup)
30 grams tapioca flour (about 1/4 cup)
16 grams sweet white sorghum flour (2 tablespoons)
1 1/2 teaspoons (5 g) xanthan gum
1 teaspoon (5 g) aluminum free baking powder
1/2 teaspoon (3 g) fine sea salt
1 Tablespoon (3 g) Italian Seasoning
1 teaspoon (4 g) garlic powder
2 Tablespoons honey
1 large egg, room temperature
3 Tablespoons avocado oil
3 Tablespoons butter, divided
garlic salt, for garnish, about 1/8 teaspoon
1 Tablespoon fresh parsley, chopped (optional)
Instructions
Preheat oven to 350 degrees and grease a 8x4 inch loaf pan with 1 tablespoon butter (or spray well with non-stick spray). Set aside.
Add the yeast and granulated sugar to the bowl of a stand mixer. Slowly pour in the milk, making sure the yeast is moistened. Let sit for at least 15 minutes to "bloom" as you prepare the other ingredients.
next instructions : www.whattheforkfoodblog.com