Salmon Teriyaki Bowls In 30 Minutes
Salmon Teriyaki over rice is one of my favorite Japanese-style dishes The caramelized teriyaki sauce combined with the tender, fatty salmon is a killer combination, and it’s easy to make at home.
You’ll need:
For the teriyaki sauce:
1 slice fresh ginger, smashed with a cleaver
1/3 cup low sodium soy sauce
¼ cup mirin
¼ cup sake or rice wine
3 tablespoons honey
1 teaspoon cornstarch, mixed into a slurry with 1 teaspoon water
For the salmon
4 salmon filets, with skin (4 to 6 ounces each)
1/8 teaspoon salt
Fresh ground black pepper to taste
Pinch of garlic powder
Wasabi (optional)
1 teaspoon vegetable oil
6 cups of cooked Japanese short grain rice
Toasted sesame seeds
Roasted seaweed sheets
Instructions :
Start by combining the ingredients for the teriyaki sauce (except the cornstarch slurry) in a small saucepan and set aside.
Salmon Teriyaki Bowls, by thewoksoflife.comNext, prepare your salmon. Sometimes, salmon fillets will have scales still on them. I like to use a serrated knife to carefully scrape them off. Then rinse and pat the salmon dry with a paper towel.
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