KOREAN CHICKEN MEAL PREP BOWLS
These Korean Chicken Meal Prep Bowls are a healthy make ahead lunch idea made up of chicken thighs, Asian coleslaw and jasmine rice! Korean chicken recipe adapted from Canadian Living.
INGREDIENTS
10 boneless skinless chicken thighs
2 cups cooked jasmine rice
Asian slaw
1 bag coleslaw mix
2 tbsp low sodium soy sauce
2 tbsp rice vinegar
1 tbsp honey
1 tbsp sesame oil
1 tsp ginger
Chicken marinade
1/4 cup low-sodium soy sauce or tamari
2 tbsp honey
1 tbsp ginger
4 cloves garlic
1 tbsp sesame oil
1 tbsp sesame seeds
Get Ingredients Powered by Chicory
Korean Chicken Meal Prep Bowls
INSTRUCTIONS
Preheat grill to high heat, or preheat oven to 425 F. In a large bowl, mix chicken marinade ingredients together. Add chicken thighs and marinate 15-20 minutes.
Meanwhile, cook jasmine rice according to package directions. Mix together ingredients for Asian slaw dressing, then set aside. Add rice and coleslaw to each meal prep bowl.
next instruction : www.thegirlonbloor.com
INGREDIENTS
10 boneless skinless chicken thighs
2 cups cooked jasmine rice
Asian slaw
1 bag coleslaw mix
2 tbsp low sodium soy sauce
2 tbsp rice vinegar
1 tbsp honey
1 tbsp sesame oil
1 tsp ginger
Chicken marinade
1/4 cup low-sodium soy sauce or tamari
2 tbsp honey
1 tbsp ginger
4 cloves garlic
1 tbsp sesame oil
1 tbsp sesame seeds
Get Ingredients Powered by Chicory
Korean Chicken Meal Prep Bowls
INSTRUCTIONS
Preheat grill to high heat, or preheat oven to 425 F. In a large bowl, mix chicken marinade ingredients together. Add chicken thighs and marinate 15-20 minutes.
Meanwhile, cook jasmine rice according to package directions. Mix together ingredients for Asian slaw dressing, then set aside. Add rice and coleslaw to each meal prep bowl.
next instruction : www.thegirlonbloor.com