Vegan Triple Berry Sheet Pan Pancakes
The fluffiest vegan pancakes ever, studded with three types of berries and baked in a sheet pan. So easy!
Ingredients
3 C. Almond milk
1 Tbsp. Apple cider vinegar
3 C. All purpose flour
3 Tbsp. Baking powder
1 tsp. Salt
2 tsp. Vanilla
1/3 C. Maple syrup
1/3 C. Veggie oil or coconut oil(melted)
1 C. Strawberries, chopped
1 C. Blueberries
1/2 C. Raspberries
1 tsp. Lemon zest, optional
Instructions
Preheat oven to 425 degrees.
In a medium sized mixing bowl, combine the almond milk and apple cider vinegar. Let sit while you start the rest so it thickens a bit
next instruction : www.rabbitandwolves.com
Ingredients
3 C. Almond milk
1 Tbsp. Apple cider vinegar
3 C. All purpose flour
3 Tbsp. Baking powder
1 tsp. Salt
2 tsp. Vanilla
1/3 C. Maple syrup
1/3 C. Veggie oil or coconut oil(melted)
1 C. Strawberries, chopped
1 C. Blueberries
1/2 C. Raspberries
1 tsp. Lemon zest, optional
Instructions
Preheat oven to 425 degrees.
In a medium sized mixing bowl, combine the almond milk and apple cider vinegar. Let sit while you start the rest so it thickens a bit
next instruction : www.rabbitandwolves.com