Lemon Poppyseed French Madeleines
Recipe for Lemon Poppyseed Madeleines with Lemon Cream Cheese Icing. Light sponge cake texture with a wonderful lemon zest flavor. Perfect bite size cake servings and easy to freeze.
Ingredients
Batter
1 cup (128 g) All Purpose Flour
1 tsp Baking Powder
1 pinch Kosher Salt
1/2 cup ( 125 g) organic raw sugar
2 tsp Lemon Zest
1 Tbsp Lemon Juice
2 Eggs
1 Egg White
1 Tbsp Poppy Seeds
8 Tbsp Unsalted Butter melted and cooled
Melted Butter For Pan
3 Tbsp Unsalted Butter melted and cooled
Instructions
Madeleine Batter
Whisk together flour, salt, and baking powder in a small bowl. Set aside.
In the bowl of a stand mixer with whisk attachment, combine sugar, eggs, egg white, zest, and lemon juice.
Whisk on medium high speed for 8-10 minutes until a light airy foam like consistency is formed. Almost like a soft meringue.
next instructions : www.twocupsflour.com