Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios
Sweet maple roasted carrots served topped with a tasty tahini sauce, pomegranate and pistachios!
ingredients
2 pounds carrots, cleaned and trimmed
1 tablespoon oil
1 tablespoon maple syrup
2 tablespoons tahini
2 tablespoons lemon juice
1 teaspoon white miso paste (or soy sauce or tamari for gluten-free or salt)
1 teaspoon maple syrup
1 small clove garlic, grated
2 tablespoons water*
2 tablespoons pomegranate
2 tablespoons pistachios, chopped
1 tablespoon parsley or cilantro, chopped
directions
Toss the carrots in the mixture of the oil and maple syrup, arrange in a single layer on a baking sheet and roast in a preheated 400F/200C oven until tender, about 20-30 minutes, turning once in the middle.
next instruction : www.closetcooking.com
ingredients
2 pounds carrots, cleaned and trimmed
1 tablespoon oil
1 tablespoon maple syrup
2 tablespoons tahini
2 tablespoons lemon juice
1 teaspoon white miso paste (or soy sauce or tamari for gluten-free or salt)
1 teaspoon maple syrup
1 small clove garlic, grated
2 tablespoons water*
2 tablespoons pomegranate
2 tablespoons pistachios, chopped
1 tablespoon parsley or cilantro, chopped
directions
Toss the carrots in the mixture of the oil and maple syrup, arrange in a single layer on a baking sheet and roast in a preheated 400F/200C oven until tender, about 20-30 minutes, turning once in the middle.
next instruction : www.closetcooking.com