Matcha Green Tea White Chocolate Cookies
These white chocolate green tea matcha cookies are made with matcha and white chocolate chunks. They turned out very soft and chewy.
INGREDIENTS
2 cups all-purpose flour
1 tbsp green tea powder (matcha), suitable for baking
½ tsp baking soda
½ tsp salt
1 cup packed brown sugar
¾ cup unsalted butter, melted
½ cup granulated sugar
1 tbsp vanilla extract
1 egg
1 egg yolk
1 ½ cups roughly chopped white chocolate or white chocolate chips
INSTRUCTIONS
Preheat oven to 325 degrees F. Grease baking sheets or line with parchment paper.
Sift flour, matcha, baking soda and salt together in a bowl. Beat brown sugar, butter and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg and egg yolk until light and creamy.
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