Minneapolis blackout cookies (salted bittersweet chocolate cookies with caramelized white chocolate)
bittersweet chocolate cookies with caramelized white chocolate. intensely fudgy dark chocolate cookies made with black cocoa powder, filled with caramelized white chocolate chunks & bittersweet chocolate chunks & finished with flaky sea salt. these bittersweet chocolate cookies are dramatic, rich & decadent!
INGREDIENTS
4 ounces white chocolate, roughly chopped (see Recipe Notes)
1 ½ cups whole wheat flour
¾ cup black cocoa (see Recipe Notes)
½ teaspoon baking soda
½ teaspoon Kosher salt
12 tablespoons (1 ½ sticks) unsalted butter, at room temperature
1 cup brown sugar
¼ cup granulated sugar
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
1 cup bittersweet chocolate chips or chunks
optional: flaky sea salt, for sprinkling
INSTRUCTIONS
Caramelize the white chocolate: Preheat the oven to 250 degrees. Place the chopped white chocolate on a parchment-lined baking sheet. Place the chocolate in the oven and heat in 5 minute intervals, using an offset spatula to mix and re-spread the chocolate between each interval. The chocolate will go from white and smooth, to caramelly and grainy, to caramelly and smooth. After about 45 minutes, the chocolate will be caramelized and totally smooth. Remove from the oven and place in the refrigerator to chill. Once chilled and set, chop into pieces and set aside. For more step-by-step photos, check out this post, which I used a reference for caramelizing my chocolate!
next instruction : www.playswellwithbutter.com