Miso Chicken
Marinated in a homemade all-purpose miso sauce and pan-fried till crispy, this Miso Chicken is very moist, flavorful, and delicious. Serve over steamed rice and drizzle extra miso sauce on top!
INGREDIENTS
5 boneless skin-on chicken thighs
5 Tbsp all-purpose miso sauce (1 Tbsp for each chicken thigh)
1 Tbsp neutral flavor oil (vegetable, canola, etc) (for cooking)
For Drizzling Sauce (for one chicken thigh)
1 Tbsp all-purpose miso sauce (Homemade - See Notes for the recipe)
1 Tbsp water
For Toppings
1 tsp white sesame seeds (roasted/toasted)
1 green onion/scallion (chopped)
INSTRUCTIONS
Gather all the ingredients.
Miso Chicken Ingredients
The 24 hours Before Cooking
Using a tip of the knife, prick the chicken skin so the fat can render more easily. Thoroughly pat the chicken dry and place in the plastic bag.
INGREDIENTS
5 boneless skin-on chicken thighs
5 Tbsp all-purpose miso sauce (1 Tbsp for each chicken thigh)
1 Tbsp neutral flavor oil (vegetable, canola, etc) (for cooking)
For Drizzling Sauce (for one chicken thigh)
1 Tbsp all-purpose miso sauce (Homemade - See Notes for the recipe)
1 Tbsp water
For Toppings
1 tsp white sesame seeds (roasted/toasted)
1 green onion/scallion (chopped)
INSTRUCTIONS
Gather all the ingredients.
Miso Chicken Ingredients
The 24 hours Before Cooking
Using a tip of the knife, prick the chicken skin so the fat can render more easily. Thoroughly pat the chicken dry and place in the plastic bag.
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