PASTA CREAM SAUCE
This basic pasta cream sauce is worth learning how to make. Only 3 ingredients and the taste will rival any Italian restaurant. Once you master the basics, you can customise this recipe in so many different ways. I can show you how!
Ingredients
500ml/2cups double cream/heavy cream
50g/1/2cup Parmesan cheese freshly grated
salt to taste
Instructions
Heat the cream in a pan over low heat but do not let it boil.
Take it off the heat and whisk in the grated Parmesan cheese until melted and smooth. Taste the sauce and add the salt as needed. (Salt is an important ingredient here, so do not skip it.)
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