Pretzel Chocolate Chip Cookie Bars
Salty meets sweet in a quick and easy recipe for the best-ever soft and chewy Pretzel Chocolate Chip Cookie Bars.
INGREDIENTS
1 cup (2 sticks) unsalted butter, melted
1 cup packed light brown sugar
1/2 cup sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1 1/2 cups chocolate chips, divided
1 cup crushed salted pretzels, divided
2 teaspoons vegetable oil
INSTRUCTIONS
Preheat the oven to 350ºF.
Line an 8-inch square baking pan with parchment paper, allowing it to hang over two sides. Coat the paper with cooking spray.
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