VEGAN GLUTEN FREE CREPES | FILLED WITH CHOCOLATE
Vegan gluten free crepes filled with a homemade chocolate spread. Easy gluten free recipe
Ingredients
1 scant cup oat flour (gluten free if needed) (90 g)
4 tbsp tapioca flour (28 g) - see recipe notes
4 tbsp potato starch or corn starch (28 g)
2 tbsp flax seeds ground (10 g)
1 1/2 cups light coconut milk or any other dairy free milk (360 ml)
1 1/2 tbsp maple syrup or agave syrup (30 g)
Instructions
Process all ingredients in your food processor or just whisk them together in a bowl
Heat a non-stick pan/skillet (I used a 10-inch ceramic skillet) with some oil over medium heat
next instruction : www.elavegan.com
Ingredients
1 scant cup oat flour (gluten free if needed) (90 g)
4 tbsp tapioca flour (28 g) - see recipe notes
4 tbsp potato starch or corn starch (28 g)
2 tbsp flax seeds ground (10 g)
1 1/2 cups light coconut milk or any other dairy free milk (360 ml)
1 1/2 tbsp maple syrup or agave syrup (30 g)
Instructions
Process all ingredients in your food processor or just whisk them together in a bowl
Heat a non-stick pan/skillet (I used a 10-inch ceramic skillet) with some oil over medium heat
next instruction : www.elavegan.com