Almond Joy Mug Cake [ gluten-free, vegan ] Fit Mitten Kitchen Fit Mitten Kitchen 16.8k followers
This oatmeal Almond Joy Mug Cake made with almond butter and gluten-free oats can be a delicious breakfast or a healthier dessert, you decide! Refined sugar-free and vegan-friendly.
INGREDIENTS
dry ingredients:
1 container Modern Oats, Just Oatmeal* (heaping half cup of rolled oats)
1/2–1 TBS coconut sugar (to taste)
¼ tsp baking soda
Pinch of salt
wet ingredients:
⅓ cup almond milk
1.5 TBS almond butter
1 TBS coconut oil*, melted
⅛ tsp almond extract (adds great flavor, but vanilla is fine)
mix-ins:
1 TBS shredded coconut
1 TBS mini chocolate chips
INSTRUCTIONS
In a small blender add Modern Oats Just Oatmeal, coconut sugar, baking soda, and pinch of salt. Blend until oats resemble coarse flour (about 5 seconds if using NutriBullet).
next full instruction : www.fitmittenkitchen.com
INGREDIENTS
dry ingredients:
1 container Modern Oats, Just Oatmeal* (heaping half cup of rolled oats)
1/2–1 TBS coconut sugar (to taste)
¼ tsp baking soda
Pinch of salt
wet ingredients:
⅓ cup almond milk
1.5 TBS almond butter
1 TBS coconut oil*, melted
⅛ tsp almond extract (adds great flavor, but vanilla is fine)
mix-ins:
1 TBS shredded coconut
1 TBS mini chocolate chips
INSTRUCTIONS
In a small blender add Modern Oats Just Oatmeal, coconut sugar, baking soda, and pinch of salt. Blend until oats resemble coarse flour (about 5 seconds if using NutriBullet).
next full instruction : www.fitmittenkitchen.com