Buckwheat Almond Gluten-Free Bread
Gluten-free bread is quick and easy to make with this sprouted buckwheat almond bread. Made with just three ingredients and water.
INGREDIENTS
1 cup / 170g Buckwheat, whole
¼ cup / 40g Chia seeds
¼ cup / 35g Almonds
1 cup / 240ml Water
METHOD
Soak the buckwheat and almonds in water. Overnight is best but an hour will do.
Pre-heat oven to 375F / 190C.
Drain and rinse the buckwheat and almonds.
next full instruction : www.nestandglow.com
INGREDIENTS
1 cup / 170g Buckwheat, whole
¼ cup / 40g Chia seeds
¼ cup / 35g Almonds
1 cup / 240ml Water
METHOD
Soak the buckwheat and almonds in water. Overnight is best but an hour will do.
Pre-heat oven to 375F / 190C.
Drain and rinse the buckwheat and almonds.
next full instruction : www.nestandglow.com