Boston Cream Pie Trifle
Yellow cake, creamy custard and rich chocolate come together to make a beautiful and decadent dessert that can be ready to go in under an hour!
Boston Cream Donuts are at the top of my husband’s list when it comes to my dessert recipes, but I try to limit deep-fried desserts to special occasions. I decided I should try to experiment in the kitchen to find a different treat with similar flavors.
Ingredients
- 1 Box Yellow Cake Mix (Plus Box Ingredients)
- 2 (3.4 oz) Boxes Instant French Vanilla Pudding Mix
- 4 Cups Milk
- 16 oz. Cool Whip
- 2 Cups Milk Chocolate Chips
- 1 1/2 Cups Heavy Cream
- 1/2 tsp. Vanilla
Instructions
- Prepare cake in 9×13 pan according to box directions.
- While cake is baking, combine milk and pudding mix and whisk until well blended.
- Add 1/2 cup of the cool whip and use rubber spatula to fold it into the pudding mixture.
- Once cake is cooled, cut into small squares.
- For the chocolate ganache, combine chocolate chips, heavy cream and vanilla. Microwave in increments of 20 seconds, stirring each time until mixture is smooth.
For full instructions please visit: www.sparrowsandlily.com