Reese's Poke Cake

An easy dessert recipe loaded with chocolate, peanut butter, and peanut butter cups! Perfect for parties and potlucks!

Ingredients

• 15.25 oz chocolate cake mix plus ingredients to prepare the cake
• 3.4 oz vanilla instant pudding mix
• 2 cups cold milk
• 1 1/2 cups creamy peanut butter, divided
• 16 oz chocolate frosting
• 8 oz frozen whipped topping, thawed
• 25 mini Peanut Butter Cups unwrapped and roughly chopped

Instructions

1. Prepare and bake the cake according to the package instructions, baking in a 13 x 9-inch cake pan.
2. Let the cake cool 15-20 minutes, then poke holes in the cake every 1/2 to 1 inch with the round end of a wooden spoon.
3. Empty the pudding mix into a medium bowl, and add the milk.
4. Whisk briskly for 2 minutes or until the pudding mix is dissolved then whisk in 1/2 cup of the peanut butter until combined and smooth.
5. Pour the pudding mixture over the cake, filling the holes as much as possible.

For full instructions please visit: cupcakesandkalechips.com

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